Salmon
Fish
Salmon is the common name for several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic and North Pacific basins. Wikipedia
Mass: Sockeye salmon: 9.3 lbs, Atlantic salmon: 8 – 12 lbs, Coho salmon: 18 lbs, and more
Medium rare temp: 110° to 125°F
Class: Actinopterygii
Domain: Eukaryota
Family: Salmonidae
Kingdom: Animalia
Representative species
People also ask
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Salmon are important food fish and are intensively farmed in many parts of the world, with Norway being the world's largest producer of farmed salmon, followed ...
Rating
(47) · 13 min
Mar 22, 2021 · Quick salmon recipe using a cheffy technique: pan seared salmon basted with garlic butter for an edge of luxurious flavour. Super easy!
Rating
(41) · 1 hr
4 days ago · This two-step method allows you to enjoy the robust flavor of wild salmon without fear of dry fish Because it has more collagen and less fat ...
Oct 25, 2023 · Salmon is a great source of vitamin D, with around 66% of the DV in a 3.5-ounce (100-gram) serving of farmed salmon ( 1Trusted Source ).
Rating
(122) · 25 min
Apr 5, 2024 · This simple oven-baked salmon recipe is a must-have, whether you're searching for an easy weeknight dinner or a way to feed a crowd.